New Zealand is known for its clean air and beautiful scenery, and these factors also play a role in the country's wine production. New Zealand's vineyards are concentrated in two regions: Marlborough in the South Island and Hawke's Bay on the North Island. These areas have the perfect climate and soil for growing high quality grapes.

Climate and soil

New Zealand has a long, slender shape and is located in the southern part of the Pacific Ocean. This means that the country is surrounded by cool, clear waters, providing a mild climate favorable for wine production. The combination of the cool climate and volcanic soils creates the framework for cultivating some of the world's finest grapes.

Quality over quantity

New Zealand wine producers are known for their focus on quality over quantity. While other wine producing countries like France and Italy often produce large quantities of wine that vary in quality, wine from New Zealand is often much more consistent in taste and quality. This is largely due to the fact that New Zealand's wine production is still relatively small compared to other countries.

The country's wine industry is also known for having strict quality control systems that help ensure the high quality of New Zealand wine.

White wine from New Zealand

New Zealand is particularly famous for its white wines made from Sauvignon Blanc grapes. These grapes are known for their distinctive flavor and aroma, including notes of grass, gooseberries, and citrus fruits.

The Marlborough region in the South Island is home to some of the best Sauvignon Blanc white wines in the world. These wines have a characteristic taste of fresh fruit and vegetables and are known for their high acidity and aromatic qualities. It's not just wine enthusiasts who love Marlborough's Sauvignon Blanc - this wine has also become a favorite among many regular consumers.

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Red wine from New Zealand

Red wine from New Zealand has gained international recognition, especially wines made from Pinot Noir grapes, that thrive in the country's cool climate. The cultivation of red wines from Pinot Noir extends from Gisborne and Hawke's Bay in the north to Marlborough and Canterbury in the South Island, and all the way down to Central Otago, which is the southernmost wine region in the world.

The finest Pinot Noir red wines from New Zealand are particularly popular due to their complex flavors and aromas, including notes of red berries, flowers, and spices. They are also known for their silky mouthfeel and balance between fruitiness and tannins.

Sell your wine on a wine auction

If you have New Zealand wine stored in your cellar and it's time to trim your collection and sell some, you can easily and risk-free create an auction on the marketplace and give buyers from across Europe the opportunity to bid on your wine.

Sell your wine from New Zealand - create an auction

Frequently Asked Questions about wine from New Zealand

What grapes is New Zealand wine most known for?

New Zealand is most known for its white wines made from Sauvignon Blanc grapes and red wines made from Pinot Noir. However, there are also smaller quantities of other varieties such as Gewürztraminer, Syrah, and Cabernet Sauvignon.

What makes New Zealand's climate special for wine production?

The cool, maritime climate and volcanic soils create favorable conditions for growing some of New Zealand's wine.

Is New Zealand's wine industry sustainable?

Yes, New Zealand's wine industry has strict quality control systems and sustainable production methods. There are also environmentally friendly wines certified by Sustainable Winegrowing New Zealand (SWNZ).

Which food pairs best with New Zealand wine?

Pinot Gris from New Zealand pairs well with fish and seafood. This wine has a fresh taste and a lightly spicy aftertaste, making it a good companion for dishes with fish and seafood. Pinot Noir red wine from New Zealand goes well with cheese or light meats.

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How should I store my wine from New Zealand?

New Zealand wine, like other wines, should be stored in a cool and dry place, away from direct sunlight and heat sources. Ideally, the temperature should be between 12-14 degrees Celsius, and the bottles should be stored horizontally to keep the wine fresh and prevent the cork from drying out.