Caparzo, Brunello di Montalcino 2016

6 bottles in OWC. Stored in wine cellar at 14 degrees since release.

WS96Wine Spectator
Ripe, sweet cherry and raspberry fruit are accented by floral, mineral and wild herbs in this alluring red. A backbone of dense, dusty tannins provides support, and the ripe fruit returns on the savory finish. Excellent length. Best from 2023 through 2043.
JS94James Suckling
Plum, ripe-berry and floral aromas with hints of sandalwood and fresh mushrooms. It's full-bodied with firm, ripe tannins and a fresh, crushed-stone finish. A little timid now. Give it another two or three years. Try after 2023.