In Portugal, strong efforts are being made to step out of the shadow of its Spanish neighbor and increase consumer awareness of Portuguese wines. In fact, Portugal is one of the oldest wine producing regions in the world, with a wine industry that has existed for over 2000 years. Portugal's diverse climate and soil conditions have created a wide range of grape varieties and many different flavor profiles.

Grapes used for Portuguese wine

Portugal has more than 250 different grape varieties, some of which are unique to Portugal and even specific regions within the country. Well known grapes such as Merlot, Syrah, and Cabernet Sauvignon are also used to some extent, but the local grapes thrive in Portugal's climate and contribute to the unique character of Portuguese wine. Here are some of the most famous local grape varieties used in Portuguese wine:

Touriga Nacional: Touriga Nacional is known for its intense color and flavor. It is primarily grown in the Douro Valley and is an important ingredient in port wine. Touriga Nacional has a complex taste and aroma of dark berries, chocolate, and licorice.
Alvarinho: Alvarinho is a white grape variety primarily grown in the Vinho Verde region in northwestern Portugal. It is known for its high quality and aroma of citrus fruits and peaches. Alvarinho is often used in the production of white wine.
Tinta Roriz (Aragonez): Tinta Roriz, also known as Aragonez, is a grape variety primarily grown in the Alentejo region in southern Portugal. It is often used in the production of red wines and has a robust flavor of dark berries and spices.
Castelão (Periquita): Castelão, also known as Periquita, is a simple and very fruity grape variety and the main grape in the Tejo region.

Wine regions in Portugal

Portugal has several regions known for their wine production, each with its own unique grape varieties and characteristics. Here are some of the most well known wine producing regions in Portugal:

Douro: The Douro Valley is one of the most famous wine producing regions in Portugal, known for its production of port wine. The valley is located in northern Portugal and stretches along the Douro River. The vineyards in the Douro Valley are known for their terraced landscapes and stony soil. Touriga Nacional is the primary grape variety used in the production of port wine.
Vinho Verde: The Vinho Verde region is located in northwestern Portugal and is known for its production of light, fresh white wines. The region is characterized by its rainy and cool climate and has a soil rich in granite. Alvarinho is one of the primary grape varieties used in the production of white wines from the Vinho Verde region.
Alentejo: Alentejo is a large region in southern Portugal known for its production of red wines. The region has a warm and dry climate and has soil rich in schist. Tinta Roriz and Aragonez are the primary grape varieties used in the production of red wines from Alentejo.
Dão: The Dão region is located in central Portugal and is known for its production of red wines. The region has a cooler climate and soil rich in granite. Touriga Nacional and Alfrocheiro are the primary grape varieties used in the production of red wines from the Dão region.

Fun fact: Screw caps are rare on Portuguese wine. In fact, the country is the world's largest supplier of cork stoppers.

Frequently Asked Questions about Portuguese Wine

How does Portuguese wine taste?

The taste of Portuguese wine varies greatly depending on the region and grape variety. Generally, Portuguese wine is known for its complexity and depth, ranging from fruity to spicy and earthy undertones. Some of the most common flavor notes in Portuguese wine include berries, cherries, chocolate, licorice, and spices.

Is Portuguese wine expensive?

The price level of Portuguese wine is often more affordable compared to countries like France and Italy. Even the best Portuguese wines can often be found at an affordable price. If the demand for Portuguese wine continues to rise, prices will naturally increase as well.

Which Portuguese wine pairs best with food?

Portuguese wine is known for its versatility and can be paired with a wide range of foods. Red wines from the Douro Valley and Alentejo pair well with meat dishes and cheeses, while white wines from Vinho Verde are good with fish and seafood dishes. Port wine is a classic companion to desserts and can also be enjoyed with cheese or as an aperitif. See which wines from Portugal are being sold at auction right now and try a Portuguese wine for your next special occasion.

Where can I buy Portuguese wine?

Here at ShareWine, Portuguese wine is often up for sale on auction. Here you can find both aged port wine and, if you're lucky, Portuguese red and white wines.

How should Portuguese wine be stored?

The bottles should always be stored in a cool, dry place away from direct sunlight and heat sources. Red wine should be stored at a temperature between 12 and 18 degrees Celsius, while white wine and rosé should be stored at a temperature between 8 and 12 degrees Celsius. The bottles should also be stored on their side to keep the cork moist.